Coconut Caramel Cake

Ingredients: Sugar, Eggs, Whole Milk (Milk, Vitamin D3), Coconut (Coconut, Water, Propylene Glycol, Sodium Metabisulfite), Heavy Cream, Butter (Pasteurized Cream [Milk]), Cake Flour (Wheat Flour, Enzyme or Malted Barley Flour, Wheat Starch), Coconut Cream (Organic Coconut, Filtered Water, Organic Guar Gum), Water, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Cane Sugar, Corn Starch), Ground Vanilla Beans, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cream of Tartar, and Almond Extract.

Our facility processes peanuts and tree nuts.
Contains wheat, milk, tree nuts, and eggs.